Ingredients:

• 1/4 Cup Bertolli olive oil
• 2 T minced garlic
• 1 Medium onion, cut in slivers
• 10-20 Cherry or grape tomatoes, cut in half
• 1 Can (3.8 Oz.) Mario sliced ripe olives
• 1/4 Cup Mario salad green olives
• 1/4 Cup capers
• 2 Cans Bumble Bee Solid White Tuna in water, drained
• 2 T Bertolli olive oil
• 1 Pkg. Barilla Farfalle pasta
• (bow-tie pasta), cooked al-dente

Directions:

Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and capers and cook over medium heat for 10 minutes until mixture thickens. Add olives and tuna and reduce heat to medium-low and cook for 5 minutes. In a large serving bowl, toss cooked pasta with remaining olive oil. Add sauce mixture and toss gently to coat.