Ingredients:

• 1 - 11oz can of breadsticks
• 24 cocktail sized link sausage
• 1 - 16 oz pkg of cheese cubes
• 2 - 16 oz cans of of chili with no beans

Directions:

Heat oven to 375. Unroll dough, separate into strips. Cut dough strips in half. Wrap 1 breadstick half around center of each sausage: pinch ends of dough strip to seal. Place strips about 1 inch apart on ungreased cookie sheet. Bake for 13 to 15 minutes. Meanwhile in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted. Serve hot fondue with warm wrapped sausages speared with fondue forks for dipping.