Ingredients:

• 2 Lb. pork baby back ribs
• bull's-eye Original Barbecue Sauce or
• KRAFT Original Barbecue Sauce

Directions:

CUT ribs into 2-rib sections.

PLACE ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 minutes. Drain.

GRILL ribs on medium heat for 10 minutes or until ribs are cooked through, turning occasionally and brushing generously with barbecue sauce.

Makes 3 servings.