Ingredients:

• 1 whole duck, rinse and salt exterior and interior
• 1 bunch parsley
• ½ cup low sodium soy sauce
• ¼ cup Mazola canola oil
• ¼ cup sesame oil
• 1 tsp red pepper flakes
• 3 tsp Asian Five Spice

---OR---

• ½ tsp ground cloves
• ½ tsp ground fennel
• ½ tsp ground anise
• ½ tsp cinnamon
• ½ tsp ginger
• ½ tsp freshly ground black pepper

• 1 bunch celery
• 1 onion, cut into quarters

Directions:

• Preheat oven to 225 degrees.
• Stuff cavity of duck with parsley. Make up basting sauce using soy sauce, oils, red pepper, and Asian five-spice (cinnamon, cloves, fennel, anise, ginger, and black pepper).
• Brush basting sauce over all of duck and arrange duck on bed of celery and onion. Cover w/ a tent of aluminum foil. Turn duck every 20 minutes for approximately 4 hrs or until interior temperature reaches 180 degrees.