Ingredients:

• 2 Cups crushed chocolate sandwich cookies
• 1/8 Cup melted butter or I Can't Believe It's Not Butter margarine
• 1 Cup sugar
• 1/4 Cup flour
• 1 Tbsp vanilla extract
• 16 Oz. Borden cream cheese (2 packages)
• 16 Oz. Daisy Brand sour cream
• 4 Eggs
• 3 Squares sweet baking chocolate, melted

Directions:

Wrap outside bottom and sides of a 9" springform pan with heavy-duty aluminum foil. Butter bottom of pan. Press crushed chocolate sandwich cookies into bottom of pan to form a bottom crust. Combine sugar, flour, vanilla, cream cheese and sour cream in a bowl. Beat at medium speed of an electric mixer until smooth. Add eggs, one at a time; beat well after each addition. Pour half of cheese mixture into a bowl; add melted chocolate, stirring until well blended. Spoon alternating mounds of plain and chocolate cheese mixtures into prepared pan; swirl with a knife to create a marbled effect. Place pan in a large shallow pan; add hot water to larger pan to a depth of 1 inch. Bake at 325°F for 45 minutes; remove from oven. Remove springform pan from water; remove foil from pan. Let cool 1 hour. Cover and chill at least 2 hours.

Nutritional Info

Per Serving: 484 Calories; 26g Fat (47.1% calories from fat); 10g Protein; 55g Carbohydrate; 2g Dietary Fiber; 112mg cholesterol; 403mg sodium.