Ingredients:

• 2 boxes (4 oz each) instant chocolate pudding mix
• 2 cups vanilla or plain soymilk

Directions:

Follow directions on pudding box but add soymilk instead of regular milk. Refrigerate for at least one hour. Makes 4 servings

Approximate nutritional information per serving: 256 calories, 1 gram fat, 60 grams carbohydrates.

Recipe from SoyFoods Guide, 2001