Prep: 15 minutes plus refrigerating

Ingredients:

• 4 Oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 1 Tbsp. milk
• 1 Tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 OREO Pie Crust or other prepared chocolate flavor crumb crust (6 oz.)
• 2 Cups cold milk
• 2 Pkg. (4-serving size each) JELL-O chocolate flavor Instant Pudding & Pie Filling

Directions:

BEAT cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.

POUR 2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Pour over cream cheese layer.

REFRIGERATE 4 hours or until set. Just before serving, dollop or spread remaining whipped topping over pudding layer. Garnish with shaved chocolate. Store leftover pie in refrigerator. Makes 8 servings.

Great substitute: To make an OREO Cookie Crust, mix 2 cups finely crushed OREO Chocolate Sandwich Cookies and 1/4 cup melted butter or margarine. Press onto bottom and up sides of 9-inch pie plate to form crust. Continue as recipe directs.

Special Extra: Top off your meal with delicious MAXWELL HOUSE Coffee, now packed in the Fresh Seal can. With Fresh Seal, you'll enjoy the full, rich flavor and delightful aroma of freshly packed MAXWELL HOUSE Coffee that is "Good to the Last Drop!"