Ingredients:

• 2 large eggs, slightly beaten or ½ cup egg substitute
• 2 cups Uncle Ben’s cooked rice
• 1 ½ cup Laura Lynn Super Calcium Skim Delux Milk
• 2 TBSP sugar (or equivalent in Splenda – will reduce calorie and carbohydrate amount)
• ½ cup Sun Maid golden raisins
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt

Directions:

Preheat oven to 350 degrees. Spray a baking dish with nonstick spray. Combine all ingredients in baking dish and stir gently. Put filled dish into larger shallow pan with 1 inch of water to create water bath. Bake for 45 minutes or until inserted knife comes out clean. Serve warm or chilled.

Makes 8 servings(1/2 cup each) – 126 calories, 1 gm fat, 24 gm carbohydrates.