Time to serve: About 2 hours
6 to 8 Servings

Ingredients:

• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 cup sugar
• 1-1/2 cups frozen whipped topping, thawed
• 1 can (15-1/2 or 20 oz.) DEL MONTE® Crushed Pineapple, well drained
• 1 9-inch graham cracker crust
• 1 can (15-1/2 or 20 oz.) DEL MONTE® Pineapple Chunks, drained

Directions:

1. Mix together cream cheese and sugar in bowl.
2. Fold in whipped topping and well-drained crushed pineapple. Spoon into pie crust.
3. Top with pineapple chunks. Chill 2 hours or overnight.
4. Garnish with additional whipped topping, if desired.

Get Creative:

For a quick and easy glaze, just brush melted apricot or pineapple jam over pineapple chunks.