Ingredients:

• 1 pkg. (2-layer size) chocolate cake mix, any variety
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1/2 cup GENERAL FOODS INTERNATIONAL COFFEES, any flavor
• 4 eggs
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup oil
• 1/2 cup water
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped

Directions:

• Lightly grease 12-cup fluted tube pan or 10-inch tube pan.
• Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chopped chocolate. Spoon batter into prepared pan.
• Bake at 350°F for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto rack; gently remove pan. Cool completely on wire rack. Serve drizzled with additional semi-sweet chocolate, melted and raspberries, if desired.