Halloween Black Cat Cake

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Ingredients

• • 1 box Betty Crocker® SuperMoist® devil's food cake mix


• • Water, vegetable oil and eggs called for on cake mix box


• • 1 container Betty Crocker® Rich & Creamy chocolate frosting


• • 1 large yellow gumdrop


• • 1 small black gumdrop


• • Black shoestring licorice

Directions:

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.

2. Cut cake as shown in diagram; arrange and frost top and sides of cake pieces with frosting. Use yellow gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.

High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for two 8-inch or 9-inch round pans.