Here's a colorful salad using seasonally available fruits. This is a very easy dessert yet it looks elegant and is a good source of calcium and Vitamin C.

Ingredients:

• 1 Cup of fresh, sliced strawberries
• Kozy Shack Tapioca pudding (22 Oz.)

Directions:

• Mix half the sliced strawberries in with the pudding, use the rest as topping.

Serves 4 to 6