Ingredients:

• 2 (3.4 Oz.) pkgs. of Jell-O
• Instant Vanilla Pudding mix
• 1 cup milk
• 1 (14 Oz.) can Laura Lynn Sweetened Condensed Milk
• 1 (8 Oz.) container of Daisy Sour Cream
• 1 (8 Oz.) container Cool Whip Whipped Topping, thawed
• 6 bananas, sliced
• 1/2 (12 Oz.) pkg.
• Laura Lynn Vanilla Wafers
• 7 Oz. can Reddi Wip Topping

Directions:

In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving. Before serving, top each serving with Reddi Wip Topping.