Hot Creamy Mocha

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Ingredients:

Prep: 15 minutes plus chilling Serves: 20

• 1/4 cup hot water
• 1 envelope (1 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
• 1 tablespoon instant coffee granules
• 1/2 cup half-and-half (1/2 cup = 4 oz)
• Reddi-wip® Whipped Light Cream
• Ground cinnamon and cinnamon stick, optional

Directions:

1. Mix hot water with cocoa mix and coffee granules. Add half-and-half; stir.

2. Microwave on HIGH for 1 minutes; stir.

3. Garnish with whipped cream. Sprinkle with cinnamon and serve with a cinnamon stick for stirring, if desired.