Ingredients:

• 4 cups freshly brewed MAXWELL HOUSE Holiday Roast Coffee, cooled
• 4 cups (1 quart) prepared eggnog
• 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
• 1/2 tsp. ground cinnamon
• 1 cup rum (optional)
• Ground nutmeg (optional)

Directions:

MIX coffee, eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Stir in rum. Refrigerate until ready to serve. Top each serving with spoonful of remaining whipped topping; sprinkle with nutmeg. Store any leftover eggnog in refrigerator.

Makes 32 Servings

Special Extra

Set up a tray of coffee condiments to serve with your coffee, such as flavored whipped toppings, sugar cubes, cinnamon sticks or flavored syrup.