Ingredients:

• 1 pound tomatillos, husks removed
• 1 cup diced plum tomatoes
• 1/4 cup chopped cilantro (plus additional)
• 1/4 cup finely chopped red onion
• 1-1/2 TBSP red wine vinegar
• 1 TBSP olive oil
• 1/4 tsp salt
• freshly ground black pepper

Directions:

Dressing: Combine vinegar, olive oil, salt and pepper in a lid with a jar and shake to combine.

Grill tomatillos over medium heat for 3 to 5 minutes, turning until all sides are lightly charred but tomatillos are still firm. Remove from heat and cut into pieces. Combine in a bowl with tomatoes, cilantro and onion and pour dressing over salsa mixture.

Nutritional content (based on 4 servings) - 90 calories; fat- 5 grams; carbohydrates - 10 grams;