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Easy 5-Layer Taco Dip
Prep: 15 minutes plus refrigerating
Ingredients:
- 1 can (16 oz.) TACO BELL® HOME ORIGINALS Refried Beans
- 1 pkg. (8 oz.) KRAFT Finely Shredded Mild Cheddar Cheese, divided
- 1 cup BREAKSTONE'S Sour Cream
- 1 cup TACO BELL® HOME ORIGINALS Thick 'N Chunky Salsa
- 1 pkg. (10 oz.) WHEAT THINS Snack Crackers
Directions:
LAYER beans, 1 cup of the cheese, sour cream, salsa and remaining cheese on large serving plate. Refrigerate until serving time.
SERVE as a dip with crackers. Makes 12 servings.
SPECIAL EXTRA: Add layer of 1 cup prepared guacamole between layers of cheddar cheese and sour cream.
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