Ingredients

Beef:

• 1 Lb. ground beef
• 1/2 Onion, chopped
• 1 Tbsp chili powder
• 1 Tbsp cumin
• 1/2 Tbsp garlic salt

Beans:

• 2 Cans fat free refried beans
• 1 Tbsp garlic, minced
• 1 tsp chili powder

Topping:

• 2 Cups Borden Shredded Mexican blend cheese
• 1-1/2 Cups Daisy Light Sour Cream
• 2 Small cans Mario sliced black olives
• 1-1/2 Cups Del Monte petite cut tomatoes with jalapeño

Directions:

Heat oven to 375 degrees. Brown meat with onion and spices. Meanwhile mix bean ingredients and spread in bottom of 9x13 pan. Spread cooked beef evenly over bean layer. Next layer sour cream, then cheese and then olives and bake uncovered for 20-25 minutes or until cheese melts. Take out of oven and spread tomatoes on top. Use baked tortilla chips or baked pita triangles to dip.