Ingredients:

• 1 pound tomatillos (also known as Mexican green tomatoes)
• 2 small jalapeno chili peppers
• 1/4 cup green onions, chopped
• 1 cup fresh cilantro
• salt
• 1 teaspoon sugar
• 1 clove garlic, peeled (optional)

Directions:

Remove dry paperlike skins from tomatillos. Put tomatillos, green peppers, onions and cilantro into a blender and blend until coarsely chop. Add salt and sugar to taste. This salsa is great for chips or on burritos.