Ingredients:

• 1 1/4 Pounds tomatillos - remove husks
• 1/3 Cup fresh cilantro -- chopped
• 1 large jalapeno chili - remove stem
• 3/4 cup low fat & reduced sodium chicken broth
• 1/3 cup fresh lime juice
• salt to taste

Directions:

Pre-heat oven to 500 degrees. Rinse tomatillos; arrange in a single layer on a baking sheet and roast until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt.