Prep: 10 minutes
Cook: 5 minutes

Ingredients:

• 3/4 lb. (12oz.) Velveeta Pasteurized Prepared Precess Cheese Product, cut up
• 4 oz. (1/2 of 8-oz. package) Philadelphia Cream Cheese, cut up
• 1/2 cup Miracle Whip Salad Dressing or Kraft Mayo Real Mayonnaise
• 1/4 cup diced roasted red peppers
• 1/4 cup canned, sliced pickled jalapeno peppers
• 1 clove minced garlic
• Taco Bell Home Originals Thick 'N Chunky Salsa
• Wheat Thins Snack Crackers

Directions:

Mix Velveeta, cream cheese, salad dressing, red peppers, jalapeno peppers and garlic in saucepan. Cook until thoroughly heated, stirring occasionally. Serve with salsa and crackers. Makes 2-1/2 cups.

Mark Haugen, Chef Director, Taste of the NFL, Cuisine Concepts
3910 W. 50th St., Edina, Minnesota, 952-926-7478