Great with baked chips or on grilled fish or flank steak.

Ingredients:

• 1 ripe medium avocado chopped
• 1 large, ripe tomato chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 large lime (juice of)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Directions:

• Mix together and serve.

Makes 12 servings

Nutritional Information (per serving)

• 30 calories
• 2 grams fat (monounsaturated)
• 3 grams carbohydrates.