Public Speaking and Talks

with the Ingles Dietitian

Do you have a church, women's, business, or professional group that needs an informative speaker? (Presentations are free as a community service by Ingles but must be scheduled in advance.)

Leah is available to speak to your group** on a variety topics: 

General Nutrition/Budget

"Making the Best Choices for Your Health and Budget in the Supermarket" ...Save money and improve your eating habits with these tips.

Nutrition Tips for Busy Moms - Nutrient know-how, making the best choices in the supermarket for your family. 

Reading Food Labels - Serving size, grams, carbohydrates, vitamins, minerals....understanding what's on the label. 

What's New at Ingles - From whole grains to probiotics and organic products take a look at and sample what's new.

Fruits, Vegetables and Phytochemicals - The natural pharmacy in your Ingles Produce Department.

Weight Loss

Staying or Getting Slim Whether Eating Out or Eating at Your Desk - Learn how to make better choices to maintain a healthy weight.

Surviving the Holidays without Gaining Weight - tips for holiday meals and choices. 

Specific for Disease or Products

Carbohydrate Counting in the Supermarket - Whether you're diabetic or just calorie conscious you'll learn about "good" for you carbohydrates and how many men/women should have.

Trans Fats... what they are, what foods have them and how to avoid them - Learn about partially hydrogenated oils and hidden trans fats.

Reduce your Risk of Osteoporosis - Calcium, vitamin D and exercise. How much do you need and where to get it.

How to Lower Your Blood Pressure with an Eating Plan - The DASH Diet.

But I'm not a Dietitian... Teaching Persons with Diabetes about Healthy Eating - geared towards caregivers, nurses, nursing assistants and LPN's 

A Shopping List for Heart Health - A virtual tour of the supermarket to find heart healthy items.

Organic or Conventional? - Which should you buy and why.

Career

Out from behind the Desk and Into the Aisle... The role of the Dietitian in the Supermarket - How to transport nutrition lessons into a supermarket.
The role of a Supermarket Dietitian - My experience that led up to becoming a supermarket dietitian and what I do daily.

Customer Feedback

"Thank you so much for coming to UNCA and teaching our class about how to shop and what to eat! I really appreciate all of the valuable information you gave us." - Emily P. UNCA student

"Thank you so much for your wonderful presentation to our parents. Our parents had wonderful feedback about the meeting and told us they learned a lot of valuable information..." Karey D. McDowell County Head Start

"On behalf of the Anderson Area YMCA, I would like to thank you for your contribution to the Anderson Area Shrinkdown..." - Joe Drennon, CEO - Anderson Area YMCA

"Thank you so much for presenting your program at our meeting... It was so well received by all of our members, and I got many favorable comments..." - Barbara Land, Vice President - Immaculate Conception Women's Guild

"On behalf on the Appalachian Student Dietetic Association I would like to thank you for coming to Appalachian State University....You have opened the eyes of many of our students to the different career options in the field of nutrition." - Kim Atwood - Former ASDA President

"I would like to personally and sincerely thank you for your presentation... Your program was interesting and informative... it is a pleasure working with a "caring" corporation and such a dedicated dietitian." - S. Kaye Gilbert, MS, RD, LDN - Chief, Nutrition and Food Service - Department of Veterans Affairs, James H. Quillen VA Medical Center

**Groups should be 50 or larger. Talks are generally 30 minutes to 1 hour long.

If your group is less than 50 people please consider a supermarket educational tour held at an Ingles Supermarket near you!

Please contact Leah by phone (800-334-4936) or e-mail (lmcgrath@ingles-markets.com) to set up your talk.

Leah McGrath, RD, LDN - Ingles Dietitian
(828) 669-2941x470
(800) 334-4936

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Leah

Leah McGrath, R.D.
Ingles Dietitian
(828) 669-2941 x470
(800) 334-4936