Jules Shepard of Jules Gluten Free
Leah talks with Jules Shepard of Jules Gluten Free. http://www.julesglutenfree.com
Leah talks with Matt Parish of Roots Foods a company that sells sustainable and seasonal food.
Lynn Chappell - SC Peach Grower
Leah talks to Lynn Chappell - SC Peach Grower.
Robyn Webb - Diabetes and Diabetes Cooking
Leah talks Robyn Webb about diabetes and diabetes cooking and her book 'The Diabetes Comfort Food Cookbook.
Sherry Coleman Collins - National Peanut Board
Leah talks to Sherry Coleman Collins senior manager for marketing and communications for the National Peanut Board.
Do More Bars
Leah talks to Tammy Woods of Do More Bars.
Leah talks to Patricia Bannan on how to make better choices when cooking meals.
Leah talks to Nahtalie Dupree - chef, author and personality.
Leah talks with Brian Dennehy owner of City Bakery.
Diabetes Store Tour
Leah talks about keys to carbohydrate counting and how to make the best choices at Ingles to control your blood sugar.
Council on Aging
Leah talks to Wendy Marsh director of the Council On Aging for Buncombe County.
Leah talks about Ingles Pharmacy.
Mike Elliott - Training Director for Ingles Markets
Leah talks to Mike Elliott Training Director for Ingles Markets.
Appalachian Sustainable Agriculture Project
Leah talks to Maggie Cramer of the Appalachian Sustainable Agriculture Project.
Molly Morgan dietitian and author of 'The Skinny Rules'
Leah talks to Molly Morgan dietitian and author of 'The Skinny Rules'.
Leah talks to Bud Talley owner of Nantahala Meats.
Leah talks to Brian Buckowski from Terrapin Brewery
Leah talks to dietitian Hope Warshaw about diabetes.
Leah talks to Summer Collier From the Blog - A Spicy Perspective
Leah talks to Paula Deen