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Frozen Foods
MARCH IS NATIONAL FROZEN FOOD MONTH!
CELEBRATE 25 YEARS WITH 25% OR MORE OFF FROZEN FOODS WITH YOUR INGLES ADVANTAGE CARD. SALE PRICE REFLECTS 25% OFF!
12 Reasons Why Frozen Foods are Best for your Household
1. Availability
Within hours of picking, fresh fruits and vegetables are processed and quick frozen to prevent any deterioration of flavor, quality, texture or nutrition. And frozen, which remains virtually unchanged in storage, eliminates losses experienced from spoilage and shrinkage. Frozen at the peak of perfection, there is presently no better method of food preservation. Seasonal limitations are a part of the past.
2. Convenience
Frozen foods are truly convenient. The cleaning, picking, dicing, chopping and squeezing has been done. Whatever you choose, it's all prepared, ready to take from your freezer, heat and serve.
3. Economy
Frozen foods are economical. You do not pay for stalks, pits, skins, rinds or damaged food. Edible ounce for edible ounce, frozen food costs are usually less than their fresh counterparts.
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