Ask Leah - Collard Green & Sausage Soup Recipe

Collard Green & Sausage Soup

Ingredients
• 32 oz reduced. sodium chicken broth
• 3 cloves garlic, minced
• 1.5-2lb of red skin potatoes, washed and diced into 1 " cubes
• 1/2 package of TURKEY smoked sausage - sliced into thin rounds
• 4 cups (approx 1/2 package) of collard greens, torn or chopped into smaller pieces or use fresh collard leaves
• 1 can butter beans, rinsed and drained

Directions
Heat broth and add garlic. Add diced potatoes, sausage and collard greens. Cook with lid on medium low temp for approximately 20 minutes or until potatoes are almost tender. Add butter beans and cook for 10 more minutes.

Nutritional Info