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Leah
Leah McGrath, R.D.
Ingles Dietitian
828-669-2941 x470
800-334-4936

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Please give me some ideas of low-carbohydrate and sugar-free snacks I can eat.

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There are loads of foods that are naturally low in carbohydrates. The first thing is to know what food groups contain the least carbohydrates.

Here are some examples of snacks that would be low in carbohydrates:

  1. Vegetables and Heluva Good dip, Just 2 Good lower fat ranch dressing as a dip or make a dip using Daisy sour cream.
  2. Beef or turkey jerky, Dietz & Watson lunch meat, Bumble Bee canned tuna or salmon
  3. Borden cheese
  4. Cottage cheese and vegetables
  5. Nuts
  6. Skippy Peanut Butter or Soy Nut Butter and celery
  7. Edamame (Soy Beans) - boiled with a little salt or sodium-free seasoning like Mrs. Dash grilling blends.

The good thing about any of these items is they are available in your local Ingles supermarket and while they may not have a "low carb" label they are a great choice.

This is general information only and should not replace advice or instructions given to you by your physician.

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